» Our products     » Contact us » Home
     







 

 

 

 




Kieselsol
wine fining agent 1 liter


Chitosan
wine fining agent 1 liter


Gelatine
wine fining agent 600g


Kieselsol & Citosan
wine fining agents 1liter+1liter


 

SmartClear A & B
wine fining agents 15g+50g for 23-25 liters of wine or spirit



 


Fining & Fining Agents

Clarifying substances can be used not only in their direct purpose, but also for regulation of colour, aroma, wine’s bouquet and stability. Being positively or negatively charged, they attract opposite charged particles in unclear wine. Bentonite (-), sparkolloid (-), egg white (+) are usually added to wine by themselves, and gelatin (+) - with the subsequent addition of silicon dioxide or kieselsol (-), and usually in white wines.


Gelatine

Wine Fining Agent

Special gelatine with a high degree of purification, odorless, suitable for clarification of wines and wine products and stabilization of wines made from them mainly against reversible colloidal haze. Accelerates the clarification process with dense sediment. Eliminates light flavors of wood, the smell of barrels, yeast and mould. In red wines it eliminates harsh tannins, gives it finesse and rounds fruity aromas. Also useful in color stabilization. Used in combination with Klarisil.


KieselSol

Wine Fining Agent

A liquid clarifier for wine and juices. Used in combination with Gelatine or Chitosan , added separately. A high degree of clarification, elimination of protein substances with high molecular weight.


Chitossan

Wine Fining Agent

A highly effective liquid fining agent for the clarification of alcoholic beverages


Product Description and Function

Chitosan is a high strength, high purity solution made from food grade 100% pure chitosan flake B-1,4-poly-D- glucosamine—derived from a formulated blend of crab, shrimp and lobster shells– for use as a high performance fining agent for the clarification of alcoholic beverages


Dosage and Application

Chitosan can be applied directly to the beverage 120-160g/HL, once fermentation is complete and the beverage has been stabilised. Before using Chitosan it is preferable to degas the beverage as excess dissolved CO2 will increase the clarification time..


SmartClear

for quick clarification of wine & spirit wash

SmartClear A & B Applied directly to the beverage once fermentation is complete and the beverage has been stabilised . Add SmartClear 1 first and stir well, leave for 1 hour now add SmartClear-2 and stir again then left to clear

A&B Enough to clarify 23-25 liters of wine or spirit wash




VitaNutrient

Wine Yeast Nutrient

Specifically designed for use with high alcohol tolerance yeasts


VitaNutrient specifically designed for use with high alcohol tolerance yeasts blended with a complete, chemically defined nutrient complex, containing all macro & micro nutritional requirements for the yeast, including nitrogen, phosphorous, magnesium, essential vitamins & trace ....more information













 
» Our products     » Contact us » Home