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Fining & Fining Agents
Clarifying substances can be used not only in their direct purpose, but also for regulation of colour, aroma, wine’s bouquet and stability. Being positively or negatively charged, they attract opposite charged particles in unclear wine. Bentonite (-), sparkolloid (-), egg white (+) are usually added to wine by themselves, and gelatin (+) - with the subsequent addition of silicon dioxide or kieselsol (-), and usually in white wines.
Gelatine
Wine Fining Agent
Special gelatine with a high degree of purification, odorless, suitable for clarification of wines and wine products and stabilization of wines made from them mainly against reversible colloidal haze. Accelerates the clarification process with dense sediment. Eliminates light flavors of wood, the smell of barrels, yeast and mould. In red wines it eliminates harsh tannins, gives it finesse and rounds fruity aromas. Also useful in color stabilization. Used in combination with Klarisil.
KieselSol
Wine Fining Agent
A liquid clarifier for wine and juices. Used in combination with Gelatine or Chitosan , added separately. A high degree of clarification, elimination of protein substances with high molecular weight.
Chitossan
Wine Fining Agent
A highly effective liquid fining agent for the clarification of alcoholic beverages
Product Description and Function
Chitosan is a high strength, high purity solution made from food grade 100% pure chitosan flake B-1,4-poly-D- glucosamine—derived from a formulated blend of crab, shrimp and lobster shells– for use as a high performance fining agent for the clarification of alcoholic beverages
Dosage and Application
Chitosan can be applied directly to the beverage 120-160g/HL, once fermentation is complete and the beverage has been stabilised. Before using Chitosan it is preferable to degas the beverage as excess dissolved CO2 will increase the clarification time..
SmartClear
for quick clarification of wine & spirit wash
SmartClear A & B Applied directly to
the beverage once fermentation is complete and the beverage has been
stabilised . Add SmartClear 1 first and stir well, leave for 1 hour now
add SmartClear-2 and stir again then left to clear
A-B Enough to clarify 23-25 liters of wine or spirit wash
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