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» Wine Yeast for white wines

» Wine Yeast for red wines

» Wine Yeast Champgne & white wines



Distillers yeast
for wine, alcohol and alcohol beverages
800g



Wine yeast
for waine making red and white wines
1kg


 

Wine yeast
Universal for white, rose and red wines
1kg


   

 




Wine yeast

Yeast is one of the most important components of the winemaking process. Use of a correct kind of yeast is necessary for achievement of optimum result not only during fermentation, but also in resulting effect, that is in an end product. The choice of a correct grade of yeast for a certain wine brand often is a basic guarantee of obtaining of good and qualitative wine. Various efficiency of each kind of yeast especially should be considered at production of fruit-berry wines as the given wines demand more delicate and careful observance so that force and freshness of all aromatic qualities of fruits have remained in them.




Wine Yeast

for white wines

High quality wine yeast from natural strain. Quick start, stable growth, qualitative fermentation and the balanced end-product on flavoring and aromatic parameters. Capable to work at 14-35C even on the basis of raw materials of average quality. Suitable for white wines.

Product specification
» Alcohol tolerance up to 14 % vol.
» Temperature range: 18-32C.
» Dosage: 2-3 g/10 litres




Wine Yeast

for red wines

High-quality yeast of natural strain. Suitable for red wines. Possess high efficiency in manufacture of the aromatic and pigmentary substances which are naturally being in a body and an external cover of fruit. Quick start, fast growth and intensive fermentation. Optimum t. of fermentation:15-25C.

Product specification
» Alcohol tolerance up to 15 % vol.
» Temperature range: 18-35C.
» Dosage: 2-3 g/10 litres




Wine Yeast

Champagne and white wines

Wine yeast from natural strain. Quick start, stable growth, qualitative fermentation and the balanced end-product on flavoring and aromatic parameters. Capable to work at 18-35C ,Suitable for white wines, champagne and fortified wines.

Product specification
» Alcohol tolerance up to 15 % vol.
» Temperature range: 17-32C.
» Dosage: 2-3 g/10 litres



 

VinExtract

VinExtract A natural powdered product used as an adjuvant to enhance palatability and extract content in white and red wines. Easily soluble mixture of natural ingredients: acacia extract, alpha-cellulose of grapes, tannins and anthocyanins. After adding in the wine stock, it acquires a tone of an aged wine, transparency does not change, aromatic qualities improve.

 
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