Turbo Yeast
Turbo yeast provides a faster fermentation of sugar, corn, molasses, barley,
wheat, potato waste, etc. with high temperature tolerance and high alcohol
tolerance. Ferments sugar into high alcohol wash producing 19%-20% in just 3-5
days or less
» Vodka Turbo Yeasts
» Whisky Turbo Yeasts
» Turbo Yeasts 48
» Turbo Yeasts SW20
» Turbo Yeasts QuickFerm
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Grape and fruit powders for wine making, health care and cosmetic, natural products
From grape varieties reached their technical maturity. The drying process allows
to save all the nutrients and natural enzymes, antioxidants, amino acids,
vitamins and minerals..
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Wine yeast nutrients VitaNutrient
VitaNutrient specifically designed for use with high alcohol tolerance yeasts
blended with a complete, chemically defined nutrient complex, containing all
macro and micro nutritional requirements for the yeast, including nitrogen,
phosphorous, magnesium, essential vitamins and trace minerals
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Wine yeast
Yeast is one of the most important components of the winemaking process. Use of
a correct kind of yeast is necessary for achievement of optimum result not only
during fermentation, but also in resulting effect, that is in an end product
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Yeast Nutrients
Nutrients for increase of activity of yeast cells. One of important factors of
qualitative and stable process of fermentation.
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Chitosan
Chitosan is a high strength, high purity solution made from food grade 100% pure chitosan flake B-1,
4-poly-D-glucosamine_derived from a formulated blend of crab, shrimp and lobster shells–for use as a high
performance fining agent for the clarification of alcoholic beverages.
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Beef Gelatine Powder
Platinum Grade 250 Bloom Halal
Perfect for use in desserts, jellies, cheesecakes, marshmallows, soufflés, mousses and more.
Odourless, unflavoured, gluten free, suitable for diabetics, food grade.
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information
Wine and alcohol Fining agents
Clarifying substances can be used not only in their direct purpose, but also for
regulation of colour, aroma, wine’s bouquet and stability. Being positively or
negatively charged, they attract opposite charged particles in unclear wine
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